Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados REA (2) Autor Abreu,Lucas H. P. (2) Campos,Alessandro T. (2) Fassani,Édison J. (2) Yanagi Junior,Tadayuki (2) Bahuti,Marcelo (1) Lourençoni,Dian (1) Mais... Palavra-chave Animal environment (2) Aviculture (1) Fuzzy logic (1) Physiologic parameters (1) Poultry (1) Thermal comfort (1) Thermographic image (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2017 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última CLOACAL AND SURFACE TEMPERATURES OF BROILERS SUBJECT TO THERMAL STRESS REA Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Campos,Alessandro T.; Bahuti,Marcelo; Fassani,Édison J.. ABSTRACT: The cloacal and surface temperatures are important physiological parameters to quantify the thermal comfort of animals, its variations may occur as a function of thermal variables. In this context, the goal of the present study was to evaluate the cloacal (tclo) and surface (tsur) temperatures of Cobb 500® broilers, in the second week of life, subjected to different air dry-bulb temperature (24, 27, 30 and 33 °C) and stress durations (1, 2, 3 and 4 days). The experiment was carried out in four climate-controlled wind tunnels. Air relative humidity and air velocity were set at 60% and 0.2 m s-1, respectively. The tclo and tsur were measured daily through digital thermometer and thermographic camera, respectively. Analysis of variance and Scott... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal environment; Aviculture; Thermal comfort; Thermographic image; Physiologic parameters. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000500877 Fuzzy modeling of broiler performance, raised from 1 to 21 days, subject to heat stress REA Abreu,Lucas H. P.; Yanagi Junior,Tadayuki; Fassani,Édison J.; Campos,Alessandro T.; Lourençoni,Dian. ABSTRACT Given the need to obtain systems to better control broiler production environment, we performed an experiment with broilers from 1 to 21 days, which were submitted to different intensities and air temperature durations in conditioned wind tunnels and the results were used for validation of afuzzy model. The model was developed using as input variables: duration of heat stress (days), dry bulb air temperature (°C) and as output variable: feed intake (g) weight gain (g) and feed conversion (g.g-1). The inference method used was Mamdani, 20 rules have been prepared and the defuzzification technique used was the Center of Gravity. A satisfactory efficiency in determining productive responses is evidenced in the results obtained in the model... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fuzzy logic; Animal environment; Poultry. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000600967 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco